The Martialist thanks its paid sponsors, whose products you need!
Current Issue
Subscriber Content
Q & A
Advertise With Us
Submit An Article
MD Martialist Forum
MT Martialist Forum
Combatives Forum
"Self Defense Forums"

"Stay 'unreasonable.'  If you don't like the solutions [available to you], come up with your own." 
Dan Webre

The Martialist does not constitute legal advice.  It is for ENTERTAINMENT PURPOSES ONLY.

Copyright 2003-2004 Phil Elmore, all rights reserved.

Spectre Products Timber Pig

A Product Review by Phil Elmore

I was thumbing through a popular knife magazine one evening when an advertisement for the Spectre Products Timber Pig caught my eye.  Clearly intended as an outdoor work and survival knife, the Timber Pig reminded me a little of the Tom Brown Tracker that has been so popular since the release of The Hunted.

The Timber Pig from Spectre Products.

The Martialist is nothing if not concerned with survival, both urban and rural, so I phoned the company and asked them if they'd be willing to submit a sample Timber Pig.  The always friendly Pam Frye of Spectre Products made the arrangements and put me in touch with Carl Patterson, the man behind the knife.

I'm fairly certain that I was one of a handful of people in the United States who was the first to get his hands on a production Timber Pig.  My sample came in a nylon blade cover sheath and had a coarse cord lanyard attached.  Carl informs me that paracord lanyards are standard on the knives, but no paracord was available when mine was shipped.

Carl himself is a 42-year-old resident of Wauconda, IL, whose background is in manufacturing management and engineering.  Spectre Products is a small company only recently founded, the culmination of Carl's childhood hobby designing knives.

"Most of the knives I've made, I've given away to people who liked them," Carl said while discussing the Timber Pig.  "I would sketch and make designs for knives I wanted. I like working with steel, so I started my career in manufacturing during my high school years. I've seen a lot of changes in manufacturing in the United States, much of which is not for the better. Demand for better quality in the United States came with a much higher price for not much better quality. Manufacturing management will always look at the profit margin to decide on quality, even if it means shipping substandard products in an effort to keep costs down. Manufacturers are having components made in China, Mexico etc., and marking it "Made in USA." Believe it or not, they are allowed to do that if only 40% of the product is made in a foreign land. Most of the affordable knives I didn't like and the ones I did like, I couldn't afford, so I decided to apply my ability in manufacturing to one of my life-long hobbies, making knives."

Manufactured right in Wauconda, Timber Pig blades are laser cut and machined before being heat treated and epoxy-powder coated.  Roughly a foot overall, the knife is made of quarter-inch 1095 carbon steel.  The epoxy-powder coating is intended to prevent corrosion, while the handle scales are textured, high-impact ABS.

The knife's somewhat unusual name has an interesting story behind it.  "A few years back, while backpacking in the south," Carl explained, "a large wild boar came into my camp and looked very annoyed as he came toward me. I sprinted to the nearest tree; turned, and threw my knife. It stuck in the pig's shoulder bone. Halfway up the tree, when I looked back, the pig waddled through the brush and timber snorting and thrashing.  The knife got caught in the brush and pulled out. Then the next pig came into camp. I learned two things while trying to sleep in that tree. One was what to name my knife.  The other was, don't throw away your only means of defense unless you absolutely have to." 

The knife's intended purposes are obvious in its design.  "When I made the knife for myself for backpacking," Carl told me, "I designed it so I could combine a small hatchet into a knife with a good cutting edge. The hatchet edge is straight for better chopping needs. The saw teeth are for notching wood for slots to help secure sinew or twine when making woodcraft. The deeper beveled edge is for any other cutting or whittling needs. The bevels are brought to an edge by hand on a belt grinder, then hand-sharpened."

I mentioned the similarity to the Tom Brown tracker.  "My original Timber Pig did not have the hatchet edge drop down below the cutting edge," Carl admitted, "but after seeing a photo of the Tracker with the drop on that knife I did incorporate that part of it to help protect the finer edge. I have never actually handled the Tracker, so I would not be able to compare it other than with regard to what I've read about it in articles. The specifications of the blade material itself are the same, though -- quarter-inch 1095 heat treated carbon steel."

I asked Carl what is what like, designing and bringing the Timber Pig to market.  "The design was similar to a lot of knives I have made throughout the years," he said, "so for me that was the easy part. Getting it into production, like any other new product in this day and age, was very difficult. Finding suppliers that do a good quality job that didn't want to overprice their services was the hardest part, but we managed through it."

Carl's Timber Pig is the first in a series of what he hopes to be six "Pig" knives.  Three of these are intended to be combat knives, including a "Desert Pig" tentatively scheduled for release in September.  The success of each Pig knife will determine the release of future designs.

While I am a suburban fellow, not a rural guy, I tested the Timber Pig thoroughly.  The point of balance is forward of the guard, making the knife blade-heavy (which is good for chopping).  I have fairly large ham-like hands, so the handle of the Timber Pig was only barely large enough for me.  That should, however, make it adequate for most people.  It is obviously a full-tang knife and feels substantial in the hand.

The nylon blade cover is just that.  For heavy field use, an aftermarket Kydex or leather sheath would probably be necessary.  Carl explains that he does intend to improve the sheath in the future, but also wants to keep the cost of the knife down.  There is no liner inside the nylon cover shipped with my knife.

Carl asserts that the steep point of the Timber Pig is good for drilling and that the knife can be used for light digging.  I used it to gouge out and widen a hole in tough Nylon 6/6 MDS stock, a remnant of material used for synthetic fighting sticks.  It did fairly well against the slippery material.

The hatchet portion of the knife also did fairly well in shaving and chopping material from the shaft of Nylon 6/6 MDS, which is fairly hard even though it is quite light.

To do some testing in outdoor conditions, I created small holes, hacked light branches, and generally made a nuisance of myself in the wooded area surrounding my office building.  Over the course of the week, I took several different runs at the build-up of knee-high weeds in the alleyway behind the building.  I deliberately did some chopping through the moist underbrush early in the morning, then left the Timber Pig at the bottom of my travel bag for several days.

At the end of the week, I started making a pest of myself again, circling the building and chopping down whatever I could.  I deliberately left the blade dirty each time.

I found that the angle between the primary edge and the raised chopping section made a good "hook" for chopping down weeds, snagging rope, and so on.  The saw teeth on the back of the blade are intended for catching material in this manner, of course, but the teeth on my sample were not sharpened.  

I asked Carl about this and he told me that initially, he wasn't certain about the knife laws in his state.  He did not sharpen the teeth on the first few Timber Pigs for fear of producing "double-edged knives" illegally.  When I last spoke with him he was in the process of confirming his local laws so that future knives could have deeper, sharper teeth.

My Timber Pig made a positive mess of the tall weeds and other brush around the building, performing all tasks I asked of it.  The 1095 carbon steel did rust, as I was trying to make it do, but the epoxy-powder coating protected the rest of the knife.  Simply touching up the edge would be enough to sharpen away the rust on the blade.

The Timber Pig has been advertised in Tactical Knives magazine.  As of this writing, ads are scheduled to appear in Back Woods Home and Blade as well.  Those interested in the Timber Pig or other Spectre Products blades can call 1-888-61-KNIVES or mail postal inquiries to:

Spectre Products, Inc.
PO Box 6161
Wauconda, IL

"It's been suggested," Carl Patterson told me, "that the Timber Pig be made of stainless steel with Linen Micarta handles and a more expensive sheath. That would drive up the cost, which the consumer always pays. Spectre Products' Timber Pig and future products will remain affordable. 

"I'm a consumer too, and feel I shouldn't have to pay more for a knife just because it's marked Made in the USA."